How to Prepare Quick Sayote with Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Sayote with Chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sayote with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayote with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Sayote with Chicken using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sayote with Chicken:

1. 2 sayote, chopped
2. Half cup water
3. 1 tbsp cooking oil
4. 1 chicken thigh, chopped
5. Thumb size ginger
6. 5 cloves garlic

Instructions to make Sayote with Chicken

1. Add oil in wok, char the chicken first.
2. Then sautee garlic and onion. Now, mix with chicken.
3. Add in sayote and fish sauce. Mix it and add water. Cover and let it simmer until cook.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Sayote with Chicken. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!