How to Prepare Any-night-of-the-week (Un-stuffed) Cabbage Roll Soup

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week (Un-stuffed) Cabbage Roll Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from (Un-stuffed) Cabbage Roll Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Un-stuffed) Cabbage Roll Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make (Un-stuffed) Cabbage Roll Soup is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook (Un-stuffed) Cabbage Roll Soup using 16 ingredients and 5 steps. Here is how you can achieve that.

Someone requested it from me, I had never made it before. My whole family had a serving before I could give it to the person who requested it. DELISH!

Ingredients and spices that need to be Take to make (Un-stuffed) Cabbage Roll Soup:

1. 1-2 lbs lean ground beef (~depending how meaty you want it)
2. 1 onion, diced
3. 4 garlic cloves, minced
4. 2 carrots, diced small
5. 2 tbs tomato paste
6. 1 large can, tomato sauce
7. 1 large can, stewed tomatoes
8. 3 cups beef broth
9. 4 cups green cabbage, sliced medium-thin
10. 1 cup long grain rice, uncooked
11. 1 tbs brown sugar (to balance all that acid out)
12. 1.5 tsp dried basil
13. 1.5 tsp dried parsley
14. 1 tsp dried thyme
15. 1 tsp dried oregano
16. Salt and pepper to taste

Steps to make (Un-stuffed) Cabbage Roll Soup

1. In a large pot, brown and break up your ground beef. If its fatty, drain some of the fat once browned
2. Add your onions and garlic, cook 3-5min until onions are translucent. Then add the tomato paste and brown sugar. Mix until combined.
3. Add the rest of your veggies along with your tomato sauce and canned stewed tomatoes. Cook this for about 5min and bring to a wild bubble (to cook out the tin tomato flavour)
4. Pour in your rice. Taste it for salt and pepper and other seasoning. Turn the heat down to medium-low.
5. It's ready when the rice is cooked. Enjoy!!!

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So that's going to wrap this up for this special food How to Prepare Ultimate (Un-stuffed) Cabbage Roll Soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!